Whitney Vanzoeren

Whitney VanZoeren has extensive experience in quality assurance and laboratory testing within the food industry. Currently serving as a QA Lab Technician at Continental Dairy Facilities, LLC since July 2015, Whitney has previously held positions as a Quality Assurance Technician at Kerry and as an Associate Chemist at Nestle Nutrition North America. Key responsibilities across various roles included conducting rigorous quality tests on food products, ensuring compliance with safety protocols, maintaining laboratory equipment, and collaborating with research and development teams. Whitney holds a Bachelor of Science degree in Food Science and Technology from Michigan State University.