Continental Dairy Facilities, LLC
Whitney VanZoeren has extensive experience in quality assurance and laboratory testing within the food industry. Currently serving as a QA Lab Technician at Continental Dairy Facilities, LLC since July 2015, Whitney has previously held positions as a Quality Assurance Technician at Kerry and as an Associate Chemist at Nestle Nutrition North America. Key responsibilities across various roles included conducting rigorous quality tests on food products, ensuring compliance with safety protocols, maintaining laboratory equipment, and collaborating with research and development teams. Whitney holds a Bachelor of Science degree in Food Science and Technology from Michigan State University.
Continental Dairy Facilities, LLC
Continental Dairy Facilities is a dairy processing plant located in Michigan in partnership with Select Milk Producers, the 5th largest dairy co-op in the United States, made up of more than 92 dairy farmers from Michigan, Indiana, Ohio, Texas and New Mexico. Our plant produces over 300,000 pounds of dry, non-fat milk per day for use as the base ingredient for a wide variety of consumer products including ice cream, cheese, yogurt, whipped cream, pasta sauce and more.