Ky Lefever

Ky LeFever has a comprehensive work experience, starting with roles at Krispy Kreme as a Senior Operations Manager from 2003 to 2008. After that, Ky worked at Avalon International Breads, where they held various positions, including Human Resource Manager from 2009 to 2011, Executive Pastry Chef from 2007 to 2014, and finally as Operations Manager from 2012 to 2015. Currently, Ky is working at Continental as a Bakery Manager since November 2015, with subsequent promotions to Executive Pastry Chef in 2020 and Director of Bakery Operations in December 2022.

Ky LeFever has an education history that includes attending Henry Ford College, where they studied Pastry Arts in the field of Culinary Arts/Chef Training. They also attended Wayne State University, where they pursued a Bachelor of Business Administration (BBA) degree with a focus on Human Resources Management/Personnel Administration, General. Additionally, Ky LeFever obtained a Master of Business Administration (MBA) degree from Wayne State University, specializing in Business Administration and Management, General.