Continental: Fresh, handcrafted fare in corporate cafés, grab-and-go pantry-style vending markets, special events, and luxury yacht charters.

Food & Beverage

Continental Services

Continental Services' headquarters in Troy, MI, United States

Matt Hubbard

Brian Anderson

Ahmad Malik

Brent Borio

Karen W.

Christopher Warnack

Jennifer Gasiecki

Charlie Millerwise

Jackie Carden

Julia Kellogg

Dan Busch

Paul Bardy

Steve Laporte

Jacquelyn Olle

Brent Basch

This department oversees the planning, organizing, and execution of operational processes to ensure efficient business operations.

Operations Management

The Business Development Team at Continental Services is responsible for driving growth and forming strategic partnerships to enhance the company’s offerings in corporate cafés and luxury services. They focus on identifying new market opportunities, managing client relationships, and improving sales strategies to maximize client success. This dynamic team collaborates with various stakeholders to innovate and expand the company’s reach in both existing and new markets.

Business Development Team

The Operations Support Team at Continental Services is responsible for optimizing and streamlining operational processes across various divisions, ensuring the delivery of high-quality, fresh offerings. They manage logistics, coordinate between regional and district operations, and implement strategies to enhance service efficiency in cafés, vending markets, and special events while maintaining a focus on client satisfaction and culinary excellence.

Operations Support Team

This department oversees food preparation, menu development, and management of kitchen operations.

Culinary Services

The Leadership Team at Continental Services drives the strategic direction and operational excellence of the company, ensuring the delivery of high-quality, handcrafted fare across all service areas. Comprised of executives overseeing business development, hospitality, sales, and finance, they collaborate to enhance customer experience, optimize partnerships, and foster innovation that aligns with the company's core values of service and quality. Their collective expertise shapes the vision for growth and sustainability within the diverse offerings of corporate cafés, vending markets, events, and luxury yacht charters.

Leadership Team

This department coordinates and executes a variety of events, ensuring seamless planning and service delivery.

Continental Services

Org chart

Teams

Operations Management

Business Development Team

Operations Support Team

Culinary Services

Leadership Team

Event Management

Offices

Continental Services

Org chart

Teams

Operations Management

Business Development Team

Operations Support Team

Culinary Services

Leadership Team

Event Management

Offices

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