Continental: Fresh, handcrafted fare in corporate cafés, grab-and-go pantry-style vending markets, special events, and luxury yacht charters.

Food & Beverage

Continental Services

Continental Services' headquarters in Troy, MI, United States

Matt Hubbard

John Moceri

Sanela DeCourcy

Dillon Eimers

Sue Schumacher

Wesley Wright

Margaret Williams

Wendy Karol

Brian Anderson

Ahmad Malik

Karen W.

Christopher Warnack

Jennifer Gasiecki

Charlie Millerwise

Jackie Carden

Paul Bardy

Steve Laporte

Jacquelyn Olle

Brent Basch

The Operations Support Team at Continental Services is responsible for optimizing and streamlining operational processes across various divisions, ensuring the delivery of high-quality, fresh offerings. They manage logistics, coordinate between regional and district operations, and implement strategies to enhance service efficiency in cafés, vending markets, and special events while maintaining a focus on client satisfaction and culinary excellence.

Operations Support Team

This department oversees the sales operations and strategies to drive revenue growth across various regions.

Sales Management

This department oversees food preparation, menu development, and management of kitchen operations.

Culinary Services

This department focuses on identifying new business opportunities and fostering strategic partnerships.

Business Development

This department coordinates and executes a variety of events, ensuring seamless planning and service delivery.

Event Management

This department manages the logistics, planning, and execution of events, ensuring innovative and memorable experiences.

Continental Services

Org chart

Teams

Operations Support Team

Sales Management

Culinary Services

Business Development

Event Management

Event Operations

Offices

Continental Services

Org chart

Teams

Operations Support Team

Sales Management

Culinary Services

Business Development

Event Management

Event Operations

Offices

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