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Continental Services
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Culinary Services
10 people · 0 jobs
This department oversees food preparation, menu development, and management of kitchen operations.
Adam Chandler
Campus Dining Director
Adelina Fischer
Jacob Feitler
Beverage Director
Jaren white
Cafeteria Supervisor
Kristie Collins
Sous Chef
LaChelle Ruff
Executive Pastry Sous Chef
Steve Layne
Executive Chef
Tiffani Johnson
Cook
Vincent Strolis
Yok Thielk
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