Rhonda Peck is an experienced professional in the field of formulation development and process engineering, currently serving as a Process Engineer at Cook Biotech since July 2010. Prior to this role, Rhonda worked as a Formulation Chemist at The Chao Center from June 2005 to July 2010, where responsibilities included developing innovative tablet, capsule, and liquid formulations, managing the formulation development laboratory, and establishing service agreements with clients. Rhonda's career began at Abbott, where from 1998 to 2005, the role consisted of Pharmacist - Formulation Development. Rhonda earned a degree from Purdue University between 1993 and 1998.
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