Jared Raveling is a seasoned operations manager with extensive experience in the restaurant industry. Currently serving as the Senior Regional Manager for Cook Out Restaurants since November 2019, Jared oversees operational management for 33 locations across Tennessee, Alabama, Kentucky, and Mississippi, leading a team of six district managers. Previously, from April 2013 to November 2019, Jared held the position of District Manager at Waffle House, Inc., where responsibilities included developing recruiting and training programs, monitoring P&L reports, prioritizing store performance, and ensuring compliance with corporate policies and regulations. Jared began the career at Waffle House as a Unit Manager and later became a District Relief Manager, gaining comprehensive knowledge of restaurant operations. Education was completed at Wilson Central High School from 2007 to 2011.
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