Jamie Wallace has been with COOK Trading Ltd since December 2001, currently serving as Executive Chef and Head of Product Improvement since 2017. In this role, Jamie has been instrumental in driving the company's growth from a small start-up to a certified B Corp with significant scale in production and retail. Prior to this, Jamie held the position of Head of Operational Development, where enhancements in product quality and profitability were achieved through innovative processes. Jamie's earlier experience includes serving as NPD Manager and Head Chef at COOK, during which groundbreaking recipes were developed, contributing to substantial cost savings and market leadership. Previous roles include Head Chef at Sodexho and Second/Head Chef at Eurest/Compass Group, focusing on menu planning and management within a budget-constrained environment.
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