Cooke Aquaculture Scotland
Charles Greenwood's work experience includes:
- Head of Modelling at Cooke Aquaculture Scotland since September 2021.
- Senior Environmental Modeller at Cooke Aquaculture Scotland from March 2021 to September 2021.
- Environmental Modeller at Cooke Aquaculture Scotland from February 2019 to March 2021.
- Postdoctoral Researcher at Lews Castle College, University of the Highlands and Islands from March 2017 to February 2019, where they worked on the FloWTurb project, investigating the response of tidal energy converters to combined tidal flow, waves, and turbulence.
- Research Associate at Lews Castle College, University of the Highlands and Islands from October 2015 to March 2017, contributing to the MERIKA project, focused on marine energy research and innovation.
- PhD at the University of the Highlands and Islands from October 2011 to September 2015, researching the regional impacts of large-scale wave energy converter arrays on the surrounding wave climate.
- PhD at TerraWatt in 2013.
- PhD Researcher at the Hebridean Marine Energy Futures Project in 2011-2012.
Charles Greenwood completed their education at the University of Plymouth, where they obtained both their BSc (Hons) degree in Surf Science and Technology, and their MSc degree in Marine Renewable Energy. Charles studied from 2007 to 2010 for their undergraduate degree, and from 2010 to 2011 for their postgraduate degree.
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Cooke Aquaculture Scotland
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Cooke Aquaculture Scotland is a leading producer of Scottish salmon, and the largest producer of organic Scottish salmon. Part of the Cooke family of companies, it is headquartered in Bellshill near Glasgow with seawater and primary processing operations in Orkney and Shetland, and freshwater sites throughout Scotland and the north of England. The business employs more than 360 people and is proud to be a leading provider of Modern Apprenticeships. Our mission is to be a global seafood leader, driven by an innovative team that delivers superior products, service and value to our customers in a safe and environmentally sustainable manner.