William Herdman has experience working as a Technical Assistant at Cooke Aquaculture Scotland since February 2015. Prior to that, William held the position of Assistant Manager at the same company from May 2006 to September 2014, where William was responsible for the development stages of freshwater salmon from fry to smolt. Before joining Cooke Aquaculture Scotland, William worked as a Shop Assistant at Blacks Leisure Group from March 2004 to September 2005.
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