DŌ
Mandy Naglich is an accomplished Advanced Cicerone® Educator, journalist, and consultant with extensive experience in beverage education and writing. Since February 2019, Mandy has been freelancing, conducting blind tasting and beer pairing workshops, and contributing to publications such as Food & Wine, Vice, and Edible Manhattan. As a columnist for VinePair, Mandy oversees a monthly homebrewing column and serves as a digital contributor and Bakeable print columnist for Taste of Home. Additionally, Mandy is the Social Media Director for "Here's The Thing with Alec Baldwin" and the Director of Content Development at DŌ, Cookie Dough Confections, where responsibilities include co-authoring a cookbook and managing various content creations. Previous roles include Director of Social Media at WNYC Radio, Marketing and Communications Manager at the Perot Museum of Nature and Science, and Communications Executive at The Five Star Institute. Mandy holds a Bachelor of Science degree in Political Science and Broadcast Journalism from Texas Christian University.
This person is not in any teams
DŌ
DŌ allows you to eat cookie dough exactly how you crave it. We use the highest quality ingredients and zero preservatives to make individual batches of ready-to-eat cookie dough perfection. We have developed close to 25 carefully-designed, handcrafted flavors, so we are certain you will find something delicious to satisfy your sweet tooth. With our original, gluten-free and vegan options, we’ve whipped up a little bit of deliciousness that everyone can enjoy.