Tobiass Kuplens-Ewart

Tobiass Kuplens-Ewart has a diverse and extensive work experience in the culinary industry. Tobiass is currently working at Cookin Inc. as the Operations Lead since June 2022.

Prior to that, they worked at Ghost Kitchen Brands from June 2021 to June 2022, holding the positions of Culinary Operations Manager and Regional Manager.

Tobiass also served as Assistant Executive Kitchen Manager at The Cheesecake Factory from January 2021 to April 2021, and as Senior Kitchen Manager from June 2017 to January 2021.

Before their time at The Cheesecake Factory, Tobiass worked as an Executive Sous Chef at Aramark Refreshment Services from February 2016 to June 2017, and as a Kitchen Manager at SIR Corp from January 2014 to February 2016.

Tobiass gained experience as a Chef at FAB Concepts Inc. from March 2013 to October 2013, and as an Executive Chef at Wayne Gretzky's Toronto from February 2011 to March 2013.

Their career started at Moxie's Classic Grill, where they worked as a Chef from 2007 to 2011.

Tobiass Kuplens-Ewart attended Niagara College from 2005 to 2006 where they studied Culinary Arts/Chef Training. In 2016, they enrolled in George Brown College Continuing Education to pursue studies in Logistics, Materials, and Supply Chain Management. No degree information is available for either institution.