Holly Mendenhall

Holly Mendenhall is an experienced food safety and quality management professional with a background in the food service industry. Current roles include Senior Food Safety & Quality Manager and Food Safety & Quality Manager at CookUnity, as well as previously serving as Quality Assurance Manager and Food Safety Specialist at Village Super Market. Additional experience includes serving as Regional Food Safety Manager at sweetgreen and Food Safety and Special Projects Manager at Dr Smood Group. Holly Mendenhall also has a notable background in supply chain management and food safety compliance from Le Pain Quotidien. Mendenhall holds a Chef's Training Program Certificate from the Natural Gourmet Institute for Health and Culinary Arts and has completed coursework at the University of Arkansas - Fort Smith.