Cool Innovation maintains the freshness of fresh fruits and vegetables for long periods. Our products are containers and large warehouses that help solve 63% of global food loss and food shortage problems. The entire process from crop cultivation to consumption requires energy and emits CO2. Due to losses, more production is needed to meet demand. Additionally, air-transported produce can be switched to sea transport, reducing costs by 80% and carbon emissions by 98%.

Our customers include those in agriculture, fresh produce trade, and large retailers. We currently have cases in Japan, Thailand, and the Philippines. The subscription model allows customers to easily calculate ROI and reduce decision-making time.

We have achieved 10x better freshness preservation compared to existing technologies. For example: lettuce for 1 month, edamame, persimmons, and broccoli for 2 months, strawberries for 1.5 months, grapes for 3 months, pears for 5 months, chestnuts for 6 months, apples for 6+ months, etc. After N months, the produce still maintains supermarket-sellable freshness. Our power consumption is only 50% compared to regular refrigeration. We will also use nature-friendly ammonia as a refrigerant.

Cool Innovation

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Cool Innovation

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