Hugh Boyd

Hugh Boyd possesses extensive experience in hospitality management, currently serving as General Manager at Coombe Abbey Hotel since July 2022. Previously, Boyd held similar roles as General Manager at Wilson Vale Catering Management Limited, Draycote Hotel and Whitefields Golf Club, and Ashton Lodge Country House. Additional experience includes serving as Operations Manager at Moor Hall Hotel & Spa and Hawkesyard Estate, and as Food & Beverage Operations Manager at The Belfry Golf Resort & Spa. Boyd has a solid educational foundation with an HND in Hospitality Management from Ayr College, complemented by attendance at Loudoun Academy in Ayrshire.