Coop Italian Food
Nicola Enrico Ferrari is an experienced professional with a diverse background in various sectors, primarily focusing on retail, finance, and hospitality. Currently serving as Buyer Ittico at Coop Italian Food since November 2018, responsibilities include managing frozen orders and developing private label products. Additionally, as a Host at Airbnb since 2013, Nicola Enrico Ferrari oversees client management, check-ins, check-outs, and apartment maintenance. Previous roles include Directorship at Coop Alleanza 3.0, where responsibilities encompassed inventory management and staff oversight, as well as positions in financial consulting and back office management across several institutions. Nicola Enrico Ferrari holds a Diploma from Liceo Scientifico - Europa Unita and has pursued studies in Economia aziendale at Sassari.
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Coop Italian Food
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Italy has a unique food heritage and Italian food is recognized all over the world as an unquestioned excellence. The number of Italian food specialties is huge and there are thousands of highly skilled manufacturers. However most of them are small/medium sized and often they are not organized nor equipped to deal with international customers. That’s why foreign operators may find it difficult to select the right products and partners. COOP ITALIAN FOOD, was created to help you face this complexity. IT’S DIFFICULT FOR AN INTERNATIONAL PLAYER TO DEAL WITH THE COMPLEXITY OF THE ITALIAN MARKET. WE ARE THE EXPERT AND WE’LL MAKE YOU EXPERT OF ITALIAN FOOD.