Coop Italian Food
Roberto Sgavetta has extensive experience in the cooperative and food retail sectors. Currently serving as President of Coop Italian Food since February 2015, Sgavetta leads an organization focused on bridging Italian food producers with international markets. Simultaneously, Sgavetta holds the position of Vice President at Librerie.coop since January 2014, contributing to a bookstore chain established by major cooperatives within the Coop System. Previous roles include Vice President at Coop Consumatori Nordest, where Sgavetta oversaw corporate development, and experience as Director of Planning, Innovation, and Control, managing supermarket divisions in specific regions. Additionally, Sgavetta was President and CEO of Hipermarkety Coop d.o.o. in Croatia and Sviluppo Discount, facilitating mergers and acquisitions in the retail sector. Sgavetta holds a Bachelor's degree in Electrical and Electronics Engineering from Università degli Studi di Trieste.
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Coop Italian Food
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Italy has a unique food heritage and Italian food is recognized all over the world as an unquestioned excellence. The number of Italian food specialties is huge and there are thousands of highly skilled manufacturers. However most of them are small/medium sized and often they are not organized nor equipped to deal with international customers. That’s why foreign operators may find it difficult to select the right products and partners. COOP ITALIAN FOOD, was created to help you face this complexity. IT’S DIFFICULT FOR AN INTERNATIONAL PLAYER TO DEAL WITH THE COMPLEXITY OF THE ITALIAN MARKET. WE ARE THE EXPERT AND WE’LL MAKE YOU EXPERT OF ITALIAN FOOD.