Nathalie Golliet

Nathalie Golliet is an experienced professional in culinary communication and strategy, currently serving as the owner of L'atelier de communication culinaire since 2008. Nathalie has a strong background in project management, including the design and implementation of the Mangeons Local initiative for CERVIA from 2011 to 2014, aimed at supporting local restaurateurs in Île-de-France. As a co-founder of Résurrection SAS from 2016 to 2021, Nathalie played a key role in brand development, fundraising, and team management. Additional roles include serving as a consultant and trainer for Groupe Alain Ducasse and directing communication for the Comité Régional du Tourisme Paris - Île-de-France, where Nathalie managed a team and oversaw substantial marketing campaigns. Nathalie holds multiple degrees in international commerce, languages, and media, with recent training at the École des métiers de l'information.