Thomas Piergrossi

Thomas Piergrossi, MBA, has extensive work experience spanning over two decades. Thomas currently serves as the Inventory Control Manager at Cooper Electric since January 2022. Prior to that, from May 2021 to January 2022, Thomas held the position of Operations Manager at L&R Distributors. From January 2020 to May 2021, they worked as an Operations Supervisor at Anixter. Thomas also gained valuable experience at Rutgers University, where they worked in Dining Services from April 2015 to January 2020. Before that, they served as an Operations Manager at Longhorn Steakhouse for 12 years, from October 2003 to April 2015. Thomas began their career at Premier Beverage Company as a Senior Sales Consultant from April 2002 to March 2003. Prior to that, Thomas worked at Outback Steakhouse as a Service Manager from March 1998 to January 2001.

Thomas Piergrossi, MBA, has a strong educational background with multiple degrees and certifications. Thomas earned a Master of Business Administration (MBA) degree with a focus on Logistics, Materials, and Supply Chain Management from Rutgers Business School, graduating in 2019. Prior to their MBA, Thomas completed their Bachelor of Applied Science (B.A.Sc.) degree in Hospitality Administration/Management at Johnson & Wales University from 1999 to 2001. Additionally, they obtained an Associate of Science (AS) degree in Culinary Arts/Chef Training from the same institution in 1999.

In terms of certifications, Thomas Piergrossi holds a Lean Six Sigma Green Belt Certification from Rutgers Business School, which they acquired in April 2019. Thomas also obtained an ISSA Personal Trainer certification from the International Sports Sciences Association, and a ServSafe Food Production certification from ServSafe Certified. The specific months and years of obtaining the latter two certifications were not provided.