Michael Salad is an experienced attorney specializing in tax, estate planning, and business law at Cooper Levenson, Attorneys at Law since June 2012. Michael provides legal guidance to start-up companies and small business owners, also representing clients in mergers and acquisitions. Prior experience includes serving as a Summer Associate at Cooper Levenson and an intern at the United States Attorney's Office, focusing on due diligence, research, and trial preparation, as well as a legal intern at Borgata Hotel Casino & Spa. Michael holds a B.S. in Criminal Justice/Political Science from The George Washington University, a Juris Doctor from Nova Southeastern University, and a Master's in Estate Planning & Elder Law from Western New England University.
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