Esben Nygaard Lund

Esben Nygaard Lund is an experienced professional in the food service industry, currently serving as Divisionschef øst for Food by Coor Danmark since April 2013, overseeing multiple titles that include Kontraktchef and Driftchef catering. Responsibilities involve managing operations of canteens across Greater Copenhagen, Zealand, and Aarhus, leading a team of 50 employees, and handling financial reporting, personnel development, and business expansion. Previous positions include Kitchen Chef at Eurest Services and CSC, and roles in kitchen management at ISS Facility Services A/S and Scandic Hotels, demonstrating expertise in menu planning, event catering, and culinary management. Educational qualifications include a culinary degree from Åbenrå tekniske skole and further training through various ISS Facility Service programs.