Nathan Hamvas

Nathan Hamvas has extensive experience in sales and the culinary field, with a career spanning several decades. Starting as a Cook and progressing through various culinary roles such as Executive Chef and Sous Chef at multiple restaurants and country clubs from 1980 to 1990, Nathan transitioned to sales, serving as a Sales Representative at S.E. Rykoff/US Foodservice from 1990 to 1997, specializing in food and equipment sales to restaurants and foodservice organizations. Since December 1997, Nathan has been part of Coordinated Business Systems in a sales capacity, further enhancing a diverse skill set in both culinary arts and sales within the foodservice industry.