Brandon Oubre

Brandon Oubre has worked as a Waiter at Al Copeland Investments' Copeland's of New Orleans and Cheesecake Bistro by Copeland's. Brandon then went on to become the Head Bartender at Copeland's Family of Restaurants in 2016.

Brandon Oubre attended the University of New Orleans from 2011 to 2013, where they earned a Bachelor of Science (B.S.) degree in Business Administration, with a focus on Management and Operations.