Copeland's Family of Restaurants
Brandon Oubre has worked as a Waiter at Al Copeland Investments' Copeland's of New Orleans and Cheesecake Bistro by Copeland's. Brandon then went on to become the Head Bartender at Copeland's Family of Restaurants in 2016.
Brandon Oubre attended the University of New Orleans from 2011 to 2013, where they earned a Bachelor of Science (B.S.) degree in Business Administration, with a focus on Management and Operations.
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Copeland's Family of Restaurants
Based in Louisiana, Al Copeland Investments, LLC. was founded by the late Al Copeland,Sr.,the renowned restaurateur who founded Popeye’s Famous Fried Chicken in 1972 and opened the first Copeland's of New Orleans in 1983. Today, the restaurant division continues to expand and currently consists of 7 concepts that include 24 locations spread throughout the United States southern region. The restaurants range from full service to fast casual and unified by the family's tradition to serve an authentic,hometown New Orleans taste and ambiance to guests who enjoy truly exceptional food and hospitality. We're in the people business! Our Passion for People and focus on empowering our talent has been the foundation of our Krewe Development Program. Our structured development program lays out a clear path for our internals to not only increase their knowledge of restaurants & leadership, but also increase their EARNINGS! For career opportunities with all concepts visit: www.copelandsjobs.com