Copersucar S.A.
Hugo Flório Sgobbi has extensive experience in engineering and quality management, currently serving as Coordenador de Engenharia e Manutenção and Coordenador Qualidade e Estoque at Copersucar S.A. since March 2017, overseeing strategic management and budgeting for quality control, operations, and inventory across three facilities. Sgobbi's previous roles include Senior Quality Analyst, where responsibilities included managing contracts related to sugar and grain quality sampling and analysis, as well as internal auditing of ISO standards. Sgobbi also worked as an Engineer at Keppel FELS Ltd, managing the fabrication of components for oil and gas projects and supervising welding teams. Early career experiences include a trainee engineering position focused on the manufacturing processes for offshore drilling rigs. Sgobbi holds an MBA in Business Management from FGV - Fundação Getulio Vargas and a degree in Materials Engineering from Universidade Estadual Paulista Júlio de Mesquita Filho.
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Copersucar S.A.
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Copersucar is the largest Brazilian sugar and ethanol commercialization operation integrated to production, with global leadership in the market of these products. Its unique business model combines the supply of 35 partner mills (shareholders of the Company) and approximately 50 non-partner mills in an integrated, large scale logistics, transportation, storage and commercialization system managed directly by the company to serve the domestic and global markets. The Company is ready to meet current challenges and to continue growing, with operational excellence, competitiveness, profitability and sustainability. The economic, social and environmental pillars provide support to results that have been reached and to future projections.
Headquarters
São Paulo, BrazilEmployees
501-1,000