Copper Creek Golf Group
Anthony Serafini Lamanna is an experienced culinary professional with a focus on leadership and local food sourcing. Currently serving as Executive Sous Chef at Copper Creek Golf Group since July 2019, Anthony has previously held roles at Copper Creek as Sous Chef and First Cook, alongside completing an internship at Vertical Restaurant and Bar. Anthony possesses a strong educational background, with multiple diplomas in Culinary Management from Humber College and a certificate in Artisanal Culinary Arts from Fanshawe College. This extensive experience and education highlight Anthony's commitment to culinary excellence and connection to local produce.
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Copper Creek Golf Group
The Copper Creek Golf Group welcomes everyone to enjoy superb golfing, dining and events, at our Beautiful properties in Greater Toronto and Niagara. The four founding courses of the group include Watson’s Glen in Pickering, Upper Unionville in Markham, Peninsula Lakes in Niagara, and Copper Creek in Kleinburg. The public can enjoy the same high standard of superior conditions and appreciated extras, regardless of the price point. If you have never visited these clubs or haven’t been to one in a while, come by, either for a round of golf or a fabulous meal. It’s the experience you want, where you want it, in the time you have. Experience the signature excellence of the Copper Creek Golf Group today! "Beyond the Ordinary"