Anthony Serafini Lamanna

Anthony Serafini Lamanna is an experienced culinary professional with a focus on leadership and local food sourcing. Currently serving as Executive Sous Chef at Copper Creek Golf Group since July 2019, Anthony has previously held roles at Copper Creek as Sous Chef and First Cook, alongside completing an internship at Vertical Restaurant and Bar. Anthony possesses a strong educational background, with multiple diplomas in Culinary Management from Humber College and a certificate in Artisanal Culinary Arts from Fanshawe College. This extensive experience and education highlight Anthony's commitment to culinary excellence and connection to local produce.