Culinary and Hospitality Services

The Culinary and Hospitality Services team at Copper River Country Club is dedicated to delivering exceptional dining experiences and top-notch service for members and guests. Led by the Executive Chef, the team crafts exquisite menus that highlight seasonal ingredients while the management ensures smooth operations and high standards of hospitality across the clubhouse's dining venues. Together, they create a welcoming atmosphere that enhances the club's sophisticated yet casual environment, catering to family events, private gatherings, and memorable culinary experiences.