Copperleaf is a multi-cuisine fine dining restaurant with bar having 200 seats. Founded in January 2016. Copperleaf serves 5 cuisines: Indian, Goan, Chinese, Tandoor and Bengali. Copperleaf has served 800,000+ customers. 450+ dishes on the menu. Copperleaf has been awarded 12 awards at state and national level in the last 4 years. 

Our Ideology - BE YOUR OWN COMPETITION

Our Vision - To be one of the top restaurants in the country.

Our Mission - To reach all food lovers across the nation and develop ourselves to be the most popular brand through our customer centric approach, providing quality, tasty & hygienic food and creating a memorable dining experience.

Our Management:
Mr. Shreekant Pai Bir – Chairman
Mr. Sachin Pai Bir – CEO
Mr. Vishwanath (Vish) Pai Bir – COO

Our Accolades:
Times Food Awards 2020 Goa Winner – Best Multi-cuisine Restaurant
TripAdvisor Certificate of Excellence 2019, 2018, 2017
Times Hospitality Icons 2019 – Iconic Seafood Restaurant
Gomantak Excellence Awards 2019 – Excellence in Hotel Industry
Franchise India Restaurant Awards 2019 – Best Coastal Cuisine
CEO Insights 50 Best Restaurants & Bars 2019 – Best Restaurant
CMO Asia – Goa State Best Brand Awards 2018 – Brand Leadership Award
Times Food Awards 2017 Goa Winner – Most Popular Restaurant
Big FM Goa Pride 2017 Award Winner – The Best Goan Fish Thali
Business Goa – Corporate Excellence 2017 – Best in Indian Cuisine

Copperleaf

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Copperleaf

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