Ruud Peerbooms

Ruud Peerbooms is a seasoned professional with extensive experience in leadership roles across various companies in the health and nutrition, food ingredients, and marketing sectors. Currently serving as Chief Innovation Officer and President for Health and Nutrition and Algae Ingredients at Corbion, Ruud has previously held positions such as Business Development Director at Kerry Group and Marketing and Sales Director at Galactic SA/NV. Additional experience includes Sales Director and Sales Manager for Asia Pacific at Loders Croklaan/Lipid Nutrition, along with the role of Junior Area Manager at AkzoNobel/Organon. Ruud holds a Master of Science in Business from Nyenrode Business University and has pursued further education at Hanze.