Sam Scott is currently the Director of Bakery Sales at Corbion, having taken on this role in 2024. Previously, Sam worked at Kellogg Company as an Assistant Food Technologist from 2012 to 2013 and spent several years at DuPont, first as an Application Technologist from 2013 to 2015 and then as a Sales Manager from 2015 to 2020. Sam holds a Master of Business Administration in Finance from the University of Kansas, earned between 2015 and 2018, and a degree in Bakery Science and Management from Kansas State University, completed in 2012.
This person is not in the org chart
This person is not in any teams
This person is not in any offices