Mark Girdlestone is a seasoned professional in the food and beverage industry, specializing in drinks within the FMCG sector. With a background as a General Manager at ETM Group London and Brunning and Price Pubs Ltd, as well as an Operations Manager at temper Restaurant, Mark has demonstrated strong leadership skills. Experience as a Drinks FMCG Specialist and Consultant at COREcruitment Ltd and a Talent Scout further highlights expertise in talent acquisition and industry consultancy. Mark holds a degree from the University of Reading, earned between September 2007 and July 2010.
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