Greg Hirson

Greg Hirson has a diverse work experience spanning various roles and industries. Greg is currently employed as the Global Director of Innovation at Harv 81 Group since January 2023. Prior to this, they worked at Cork Supply USA for several years, holding positions such as Vice President of Products, Director of Technical Services, and Technical Manager. In these roles, they were responsible for setting technical direction, managing a team, and supporting customers and sales staff. Greg also worked as an Analytical Chemist and Senior Director of Technical Services at Cork Supply USA. Before joining Cork Supply, Greg worked as a Consulting Winemaker at Ellman Family Vineyards and as an Assistant Winemaker at Blenheim Vineyards. Greg also has teaching experience as a Lecturer, Graduate Student Researcher, and Teaching Assistant at UC Davis, where they taught and assisted in various wine-related courses. Greg started their career as a Harvest Intern at Pahlmeyer.

Greg Hirson obtained a Master of Science (MS) degree in Viticulture and Enology from the University of California, Davis from 2006 to 2008. Prior to that, they earned a Bachelor of Science (BS) degree in Chemistry from the University of California, Berkeley from 2001 to 2005. Greg Hirson completed their high school education at Woodbridge High School from 1997 to 2001. Greg also holds certifications such as "Driving Innovation and New Ventures in Established Organizations" from Stanford University Graduate School of Business and "Certified Specialist of Wine" from the Society of Wine Educators. Greg has additional certifications, including a "Lean Green Belt," but details about the institution and the year of completion are not provided.