Corky's BBQ
Glenn Dodd is an experienced sales professional with a diverse background in various industries, including custom screen printing, healthcare, and food service. Currently a Sales Representative at Think Threads, LLC since September 2023, Glenn previously held significant roles at Corky's BBQ, progressing from Assistant Manager to Receiving Manager and then serving as Restaurant General Manager. Glenn's sales expertise was further developed at Piedmont Plastics as an Inside Sales Representative and at Christie Medical Holdings, Inc. as a Sales Specialist on the initial launch team for the Sales Division. With foundational experience at Medtronic in Sales Support and Byram Healthcare as a Chronic Care Account Manager, Glenn's career began as a Territory Manager for both Coloplast and Independent Medical Associates. Glenn holds a Bachelor's Degree in Health and Physical Education/Fitness from The University of Memphis.
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Corky's BBQ
Corky’s BBQ is cooked in the old fashioned southern tradition. We place top choice meat in an open and closed BBQ pit with hickory chips and charcoal and cook at low temperatures. Corky’s cooks it’s pork shoulders for 22 hours and it’s ribs for over 7 hours. If you have ever had meat cooked long and slow and experienced fall off the bone tenderness and distinctive hickory flavor, you an begin to understand why Corky’s BBQ is legendary...