The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Center. Our fourth location, The Smith Nomad, coming soon

Consulting

CORNER TABLE RESTAURANTS, LLC

CORNER TABLE RESTAURANTS, LLC's headquarters in New York, NY, United States

Jeffrey Lefcourt

Alex Mendelsohn

Josh Bidwell

Jarad Bailey

Eric Bryda

Peter Staley

Brian Ellis

Michael Jacobs

The Operations Team at CORNER TABLE RESTAURANTS, LLC is responsible for the overall management and smooth functioning of The Smith's multiple locations. This team oversees day-to-day restaurant operations, employee management, and customer experience optimization. They ensure consistency in service quality and operational efficiency across all sites, while also driving strategic initiatives for growth and expansion, such as the upcoming launch of The Smith Nomad.

Operations Team

The Culinary Team at CORNER TABLE RESTAURANTS, LLC is responsible for designing and executing the menus across all The Smith locations. This team, led by seasoned professionals such as the Corporate Chef, VP Culinary, Executive Chefs, and Pastry Chefs, ensures culinary excellence and consistency. They oversee food preparation, maintain high quality standards, innovate new dishes, and manage kitchen operations, ensuring that every guest enjoys a memorable dining experience.

Culinary Team

The Hospitality Team at CORNER TABLE RESTAURANTS, LLC ensures an exceptional dining experience at The Smith by providing exemplary service and maintaining a welcoming atmosphere. Team members, including servers, bartenders, runners, and front of house staff, work collaboratively to meet guests' needs, deliver orders efficiently, and uphold the high standards of hospitality across all locations.

Hospitality Team

The Finance and Accounting team at CORNER TABLE RESTAURANTS, LLC, manages the financial health of The Smith locations. This team is responsible for budgeting, financial reporting, managing accounts, and ensuring compliance with financial regulations. They also develop financial strategies to support business growth and operational efficiency.

Finance and Accounting

This department oversees the daily operations and management of restaurant facilities.

Restaurant Management

The Human Resources team at CORNER TABLE RESTAURANTS, LLC oversees employee relations, recruitment, and talent management for The Smith's multiple New York City locations. They ensure compliance with labor laws, support staff development, and foster a positive workplace culture.

CORNER TABLE RESTAURANTS, LLC

Org chart

Teams

Operations Team

Culinary Team

Hospitality Team

Finance and Accounting

Restaurant Management

Human Resources

Offices

CORNER TABLE RESTAURANTS, LLC

Org chart

Teams

Operations Team

Culinary Team

Hospitality Team

Finance and Accounting

Restaurant Management

Human Resources

Offices

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