Coronado Brewing Company
David Schreiber has a diverse work experience in various roles within the sales and marketing industry. David is currently serving as the Vice President of Sales at Coronado Brewing Company, a position they have held since March 2022. Prior to that, they were the Director of Sales - Southern California at the same company from May 2021 to March 2022. David also worked as the Director Of Marketing And Business Development at Beauchamp Distributing Company from November 2017 to May 2021. Before that, they held roles such as Market Manager and Ambeersador at Lagunitas Brewing Company from March 2014 to November 2017. David'searlier experiences include positions at Frank B. Fuhrer Wholesale Co. as a Craft and Import Account Specialist, Yuengling/Specialty Division Sales Rep, and Nine County Sales Representative from June 2007 to March 2014. David began their career as an Assistant Manager at Walgreens Pharmacy from May 2006 to June 2007.
David Schreiber obtained their Bachelor of Science in Business Administration (BSBA) with a concentration in Marketing from the University of Pittsburgh from 2002 to 2006. In addition, they obtained the Certified Cicerone® certification from the Cicerone Certification Program in December 2015.
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Coronado Brewing Company
Believe it or not, there was a time when the words “San Diego” and “craft beer” weren’t synonymous. In fact, there was a time when a request for an IPA at your local, SoCal watering hole would have been met with a blank stare rather than a plethora of options. Into this malt-challenged landscape walked Ron and Rick Chapman, two brothers with a shared passion for exceptional beer, and the simple idea of bringing quality craft brew to their hometown on Coronado Island. Far from ostentatious beginnings, Coronado Brewing Company began as a small, neighborhood brewpub. Once the beer began to flow, however, it was clear that their small-batch days were numbered. With bold, innovative, brews that satisfied both palate and thirst, offerings such as Islander IPA and Mermaid Red were integral to the birth of “West Coast” beer styles which have gone on to impact beer culture worldwide. As with many world-class beers, good things take time to ferment. Now, nearly twenty years into their unyielding pursuit of exceptional brewing, Coronado Brewing Company has expanded to a 30 barrel brewhouse capable of producing 40,000 barrels a year. With more room to experiment, this means that Coronado will continue to embody the adventurous spirit that defines craft brewing. And, with more beer available to distribute, it means a chance for beer drinkers worldwide to get a little taste of the Coronado island life.