Corporate Chefs
Brandon Rodrigues has over a decade of experience in the restaurant industry, currently serving as Chef Manager and floating manager at Corporate Chefs since July 2010. Previously, Brandon held the position of Kitchen Manager at Ninety Nine Restaurant & Pub from June to November 2021, and worked as Lead Cook at Shawmut Diner from January 2006 to June 2010. Early in Brandon's career, roles included dishwasher and line cook at Bickfords Family Restaurant from June 2002 to December 2004. Brandon Rodrigues earned a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University and an Associate's degree in Liberal Arts and Sciences/Liberal Studies from Bristol Community College.
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Corporate Chefs
For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every café or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh. The people at Corporate Chefs are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment. We believe that when we focus on doing good in areas of food, wellness, people, and our planet, our team members can feel good about what they do and the people we serve will feel good about what they eat. Millions of Americans across the country eat or work with us every day, which means we have millions and millions of reasons to make a difference.