Danielle M.

Danielle M. has extensive experience in food service operations, currently serving as General Manager at Corporate Chefs since April 2020. Previously, Danielle held the position of General Manager at Lancer Hospitality from December 2013 to April 2020, where responsibilities included overseeing all food service aspects. Danielle's career also includes roles as Executive Chef and Food Service Director at Sky Food Catering and Taher, Inc., respectively, with a focus on managing food service programs for notable clients. Danielle began as a prep cook at Northland Inn, ultimately advancing to Sous Chef before furthering culinary expertise with a diploma from Hennepin Technical College in Culinary Arts/Chef Training.