Corporate Chefs
Sarah Hernandez-bravo is an experienced culinary professional with a strong background in management and culinary arts. Currently serving as Chef Manager at Corporate Chefs since May 2023, Sarah previously held similar roles at Aramark Citi and Eleganté Cuisine, along with positions as Executive Chef at Resort Lifestyle Communities and LifeWorks Restaurant Group. Sarah's experience spans over a decade with various organizations, including Sodexo Higher Education and Compass Group, focusing on budget management, menu planning, catering, and client management. Sarah holds a Bachelor’s degree in Culinary Arts and Food and Beverage Management from Johnson and Wales University, completed from 1999 to 2002.
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Corporate Chefs
For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every café or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh. The people at Corporate Chefs are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment. We believe that when we focus on doing good in areas of food, wellness, people, and our planet, our team members can feel good about what they do and the people we serve will feel good about what they eat. Millions of Americans across the country eat or work with us every day, which means we have millions and millions of reasons to make a difference.