Sarah Hernandez-bravo is an experienced culinary professional with a strong background in management and culinary arts. Currently serving as Chef Manager at Corporate Chefs since May 2023, Sarah previously held similar roles at Aramark Citi and Eleganté Cuisine, along with positions as Executive Chef at Resort Lifestyle Communities and LifeWorks Restaurant Group. Sarah's experience spans over a decade with various organizations, including Sodexo Higher Education and Compass Group, focusing on budget management, menu planning, catering, and client management. Sarah holds a Bachelor’s degree in Culinary Arts and Food and Beverage Management from Johnson and Wales University, completed from 1999 to 2002.
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