Corporate Chefs
Sarah Trachym has a solid background in the food and beverage industry, with experience ranging from being a Professional Waitress to a General Manager at a catering company. Currently, Sarah works as an Operations Project Manager at Corporate Chefs, where Sarah supports new corporate rollouts and manages the opening procedures for new accounts in the Greater Boston F&B industry. Prior to this role, Sarah has also worked as an Operations Support Manager and Accounts Payable Clerk. With an associate's degree in Liberal Arts and Sciences, Sarah has a strong foundation for their career in the hospitality industry.
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Corporate Chefs
For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every café or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh. The people at Corporate Chefs are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment. We believe that when we focus on doing good in areas of food, wellness, people, and our planet, our team members can feel good about what they do and the people we serve will feel good about what they eat. Millions of Americans across the country eat or work with us every day, which means we have millions and millions of reasons to make a difference.