Riccardo Medici

Riccardo Medici is currently working as a Category Manager at Cortilia since December 2021. Prior to this role, Riccardo worked as a Line Cook at Restaurant Sale in Zucca in March 2018 and as an Assistente alla produzione at Podere San Giuliano in February 2017. Riccardo holds a Laurea Magistrale in Agriculture and Food Economics from SMEA - Alta Scuola di Management & Economia Agro-Alimentare, a Laurea Magistrale in Environmental economics and management from SLU - Swedish University of Agricultural Sciences, and a Laurea triennale in Tecnologie Agrarie from Alma Mater Studiorum – Università di Bologna. Riccardo also completed their high school education at Liceo scientifico Copernico.