Costa Crociere S.p.A.
Manuela Clemenza currently serves as a Chef at Coop Svizzera since April 2023 and as a Pastry Chef at Ristorante da Angela Zurigo since January 2023. Manuela has held the position of Maitre Chocolatier at Lindt & Sprüngli Italia since November 2021 and has been involved with the Federazione Italiana Cuochi as a formatrice per il progetto alta formazione per i giovani and as a formatore e insegnante Chef since November 2014. Additionally, Manuela has been a Chef at Costa Crociere S.p.A. since November 2011 and worked as a Technical Advisor for Bakery Products at Vandemoortele from December 2018 to June 2020. Consulting experience in the restaurant industry was provided to LAVORO in January 2015. Educational qualifications include a degree in Food & Beverage Management and a master's in Food & Beverage Management from Luiss Guido Carli University.
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Costa Crociere S.p.A.
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We are the largest Italian travel group and the European number one cruise operator. As the only cruise company sailing the Italian flag, we are proud of being ambassador of Italian values in the world and of representing Italy along our itineraries. For over 70 years, Costa's dedication to bring happiness and new experiences to cruising has propelled our growth and success to become an industry leader. Our pioneering spirit is the rudder that steers our forward-thinking attitude; our work is meaningful and we can see the impact of our efforts. At Costa, responsible innovation plays a fundamental role: we promote a business model oriented towards sustainable development and the creation of value. Since we operate in a business setting that is highly diversified and multicultural, we are committed to a balanced approach based on cultural inclusion and capitalizing on the diversity offered both by the local communities with which we interact and by our workforce. We are a respected and valued diverse global community of more than 20,000 people representing 70 different countries and cultures. People at Costa are characterized by rich diversity in terms of professionalism, multiculturalism and skills; we respect and leverage the diversity of ideas and different world perspectives that help enhance the quality of the service for our Guests. We see your career as an exploration of your potential. Embark on your career journey where you explore your talents and skills, and see each accomplishment as a beginning for your next experience. Are you ready to join?