Manuela Clemenza

Manuela Clemenza currently serves as a Chef at Coop Svizzera since April 2023 and as a Pastry Chef at Ristorante da Angela Zurigo since January 2023. Manuela has held the position of Maitre Chocolatier at Lindt & Sprüngli Italia since November 2021 and has been involved with the Federazione Italiana Cuochi as a formatrice per il progetto alta formazione per i giovani and as a formatore e insegnante Chef since November 2014. Additionally, Manuela has been a Chef at Costa Crociere S.p.A. since November 2011 and worked as a Technical Advisor for Bakery Products at Vandemoortele from December 2018 to June 2020. Consulting experience in the restaurant industry was provided to LAVORO in January 2015. Educational qualifications include a degree in Food & Beverage Management and a master's in Food & Beverage Management from Luiss Guido Carli University.

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