Hemant Sharma

Hemant Sharma is a culinary professional with experience working in various roles within the hospitality industry. Currently employed as a Commis de Cuisine at Costa Crociere since February 2023, Hemant previously served as a Chef at daCALORIES from January 2022 to October 2022, and completed industrial training as an Industrial Trainee at Clarion Hotel from October 2020 to March 2021. Hemant holds a diploma in Food Preparation, Professional Cooking, and Kitchen Assistance from the Institute of Hotel Management and Culinary Studies, as well as education from the Board of Secondary Education Rajasthan.