Costa Crociere
Hemant Sharma is a culinary professional with experience working in various roles within the hospitality industry. Currently employed as a Commis de Cuisine at Costa Crociere since February 2023, Hemant previously served as a Chef at daCALORIES from January 2022 to October 2022, and completed industrial training as an Industrial Trainee at Clarion Hotel from October 2020 to March 2021. Hemant holds a diploma in Food Preparation, Professional Cooking, and Kitchen Assistance from the Institute of Hotel Management and Culinary Studies, as well as education from the Board of Secondary Education Rajasthan.
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Costa Crociere
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Costa Crociere is the italian-flagged dream holiday company belonging to Carnival Corporation & plc, offering the best of Italy onboard 15 ships on its fleet, including the flagship Costa Smeralda powered by Liquefied Natural Gas. To make your experience an unforgettable holiday in complete serenity, our health and safety team and a group of independent scientific experts have developed the Costa Safety Protocol, beingrare the first cruise company to have obtained the Biosafety Trust Certification from Rina.