Karthik Duraichamy

Demi Pastry Chef at Costa Crociere

Karthik Duraichamy is an experienced Chef De Partie currently working at Silversea Cruises since February 2022. With a strong background in pastry and bakery, Karthik has also been employed with Costa Crociere since February 2015, focusing on food bakery and pastry. Additionally, Karthik has served as a demi pastry chef for various companies, including Princess Cruises and Ibero Cruceros, since November 2017. Karthik holds an MBA in Hotel Management and Tourism from Madurai Kamaraj University, completed between 2013 and 2015, and possesses six years of experience in star hotels and cruise catering. Karthik is recognized for dedication and a sincere work ethic in the culinary field.

Location

Madurai, India

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Costa Crociere

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Costa Crociere is the italian-flagged dream holiday company belonging to Carnival Corporation & plc, offering the best of Italy onboard 15 ships on its fleet, including the flagship Costa Smeralda powered by Liquefied Natural Gas. To make your experience an unforgettable holiday in complete serenity, our health and safety team and a group of independent scientific experts have developed the Costa Safety Protocol, beingrare the first cruise company to have obtained the Biosafety Trust Certification from Rina.


Headquarters

Madrid, Spain

Employees

10,000+

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