Dawn Drozdowski is a skilled Quality Control and Food Safety Technician currently employed at Costanzo's Bakery, Inc. since June 2022. With a solid background in quality control, Dawn previously held positions as a Quality Control Technician at Culinary Arts Specialties from April 2014 to May 2022 and at U.S. Sugar Co., LLC from September 2011 to April 2014. Earlier experience includes working as a Bakery Technician at Rich Products Corporation from December 2009 to August 2011. Dawn holds a Bachelor's degree in Chemistry from the University at Buffalo, attained between 2005 and 2008.
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