Jason Jamulla

Jason Jamulla has extensive experience in plant management and sanitation, currently serving as Assistant Plant Manager and Sanitation Manager at Costanzo's Bakery, Inc. since June 2015. Prior to this role, Jason held the position of Production Manager at Silipos from March 2005 to May 2015, overseeing production and maintenance across two facilities. Jason's career began at Multifoods as Plant Superintendent from August 2000 to March 2005, where responsibilities included production, maintenance, and the implementation of an automated batching system. Additionally, Jason worked as Plant Sanitation Manager at Freezer Queen Foods from September 1997 to August 2000, managing sanitation for the plant and collaborating on the sanitation budget with Madison Chemical Company. Education was completed at North Tonawanda from 1986 to 1989.