Costanzo's Bakery
Renata Green is an experienced professional in production planning and scheduling, currently serving as a Master Planner & Scheduler at Costanzo's Bakery, Inc. since July 2021. Previously, Renata held roles including Production Supervisor at Curbell Medical and Production Control Supervisor/Scheduler at Bridgestone APM Company, where responsibilities encompassed production scheduling, forecasting, and inventory management. Renata's extensive background includes positions as a Manufacturing Planner & Scheduler at AirSep Corporation and as a Manufacturing Technician at Intel Corporation, demonstrating a strong foundation in operational efficiency and quality assurance. Renata holds an Associate's Degree in Accounting from Salter College and a Bachelor's Degree in Liberal Arts and Sciences from Raullino Cotta Pacheco School in Brazil.
Costanzo's Bakery
Founded in 1933, Costanzo’s Bakery, Inc. is a leading manufacturer of fresh and frozen submarine rolls, sandwich rolls, dinner rolls and specialty bread products. From our humble start nearly 80 years ago as a small retail bakery, we now operate a modern, multi-line baking facility located in Buffalo, NY with a rapidly expanding frozen sales and distribution network that serves many of the premier food service operators, distributors and supermarket chains throughout the U.S. and Ontario Canada. Our company-owned fleet provides fresh DSD delivery service throughout the Buffalo/Niagara/Rochester, NY region where the phrase “Served on a Costanzo’s Roll” is a common sight on local menu boards and in-store bakery displays.