Costanzo's Bakery
Trevor Price is an experienced technician with a diverse background in field services and maintenance. Currently serving as a Field Services Engineer at SIG Combibloc since March 2020, Trevor also holds the position of Lead Maintenance Technician at Costanzo's Bakery, Inc. since 2019, and serves as a Process Automation Technician at Tesla since November 2017. Prior experience includes a role as a Maintenance Mechanic at Steuben Foods from September 2008 to November 2017. Trevor began a career in technical services as an Offensive Avionics Systems Technician in the United States Air Force from June 2004 to June 2008, where responsibilities included maintaining various radio and navigation systems. Trevor completed a high school diploma at Attica Central High School from 2000 to 2004.
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Costanzo's Bakery
Founded in 1933, Costanzo’s Bakery, Inc. is a leading manufacturer of fresh and frozen submarine rolls, sandwich rolls, dinner rolls and specialty bread products. From our humble start nearly 80 years ago as a small retail bakery, we now operate a modern, multi-line baking facility located in Buffalo, NY with a rapidly expanding frozen sales and distribution network that serves many of the premier food service operators, distributors and supermarket chains throughout the U.S. and Ontario Canada. Our company-owned fleet provides fresh DSD delivery service throughout the Buffalo/Niagara/Rochester, NY region where the phrase “Served on a Costanzo’s Roll” is a common sight on local menu boards and in-store bakery displays.