COSUCRA believes in the food transition towards modern, healthy, and sustainable nutrition. Everyday, we strive to improve people’s health by offering innovative food ingredients coming from naturally-sourced raw materials chicory and pea. Our mission supports our vision by relying on 4 pillars: 
Roots have two important meanings for COSUCRA: it refers to our own foundations but also to our close connection with local agricultural and economic environment. COSUCRA is a family company with a successful heritage: the assurance of a reliable company, close to all its partners. 
Today more than ever, health is at the center of people's concerns. Because we believe in the power of nutrition on our wellbeing, health is an important part of our strategy. Our ingredients support a global cause: meet consumers’ need in the food transition towards a healthy and sustainable nutrition by being active in contemporary markets (rebalance the nutritional profile, plant-based and health and nutrition).
COSUCRA is continually growing and adapts its structure to the evolution of its market needs and environment. Therefore, we are constantly looking for new talents to fit this growth and to ensure innovation for our processes, ingredients, and concepts. We place great emphasis on continuous training and self-accomplishment of our members to ensure quality throughout our processes, from farm to fork. With over 300 employees, our company has been able to pave the way for cultural blends to broaden its horizons and create new ways of working.
Our actions are the reflect of our commitment to a future in harmony with our planet. We are aware our world is facing major climate change challenges. We are deeply committed to be a game changer by lowering the impact of our processes and ingredients. For the people, for the future and for the planet. 

Food & Beverage

Health & Wellness

Sustainability

COSUCRA

Eric Bosly

Marc Saint-Paul

Frank Truong

Dries B.

Guido Rasschaert

François Winance

The Leadership Team at COSUCRA is responsible for setting the strategic direction and vision of the company, ensuring alignment with its mission of promoting healthy and sustainable nutrition. Comprising key executives, including the CEO and CFO, the team oversees operational efficiency, financial health, and innovation initiatives to adapt to evolving market needs. They drive cultural transformation and sustainability efforts, fostering a collaborative environment that empowers employees while enhancing partnerships within the local agricultural community.

Leadership Team

Engineering and Technical Roles

Sales and Business Development

Leadership Team

About

Team members

Other teams at COSUCRA

Engineering and Technical Roles

Sales and Business Development