Brian Crossan

Brian Crossan has a diverse work experience in the automotive industry. Brian started their career as an Assistant Service Manager at Saturn West in 2001 and worked there until 2005. During this time, they maintained profitability, customer satisfaction, and a strong customer base.

From 2005 to 2006, Brian worked as a Service Advisor at Nelson Auto Group, where they continued to prioritize profitability, customer satisfaction, and customer retention.

In 2006, they moved on to Crown Chrysler Jeep where they served as a Service Advisor until 2007. During their tenure, they achieved above-average sales and increased customer satisfaction levels.

Brian then joined Germain Motor Company in 2007 as an Assistant Service Manager. Brian consistently maintained above-average sales, customer satisfaction, and underwent training to stay up-to-date with industry standards.

Returning to Coughlin Automotive in 2011, Brian took on the role of Service Manager until 2012. Brian excelled in their responsibilities, contributing to the success of the company.

From 2012 to 2014, Brian ventured into entrepreneurship, establishing their own business called Brian's Blazin Barbeque. As the owner and operator, they partnered with Doorbell Dinners and expanded their services to include catering. Brian also worked on developing a concession trailer and a second location.

In 2014, Brian rejoined Coughlin Automotive as a Service Manager, where they currently work. The job details beyond this point are not provided.

Overall, Brian's work experience reflects their expertise in service management, sales, customer satisfaction, and entrepreneurship within the automotive industry.

Brian Crossan attended Bakersfield High School from 1991 to 1994, where they earned a Diploma with a focus in General studies.