Counter Culture Coffee
Anna Raymond has an extensive background in the food & beverage industry, with experience in various roles ranging from sales and operations to consulting. With a Master of Business Administration degree in International Wine and Spirits Trade, their expertise in wine, spirits, and customer service has been honed through positions at notable establishments such as Counter Culture Coffee, Amicis Solutions, and De Maison East. Anna's skill set includes business growth, development, marketing, social media campaigns, event planning, data analysis, system building, compliance, and operations management. Additionally, their experience in advising guests on wine selection and creating original cocktails showcases their passion for delivering exceptional service.
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Counter Culture Coffee
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Counter Culture Coffee is a specialty coffee roaster sourcing exceptional single-origin and specialty coffee. Their commitment to quality, sustainability, and education guides every decision. The success of their business is based upon enduring and mutually beneficial partnerships achieved by working in collaboration at every stage of their supply chain.