Country Cafe
James Robertson is an experienced culinary professional with a career spanning over three decades. Currently serving as a Chef and Kitchen Manager at Country Cafe since July 2004, James has a strong background that includes key positions such as Kitchen Manager at Cookie Jar Restaurant and Clinkerdagger, as well as head cook roles at Aviators Steak House and Embassy Suites. Comprehensive skills in food preparation, kitchen management, and catering services have been developed through various roles, including line cook positions at Denny's and I HOP RESTAURANT. James Robertson's extensive experience in kitchen operations and staff management positions highlights a commitment to culinary excellence.
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