James Murdock

James Murdock is an experienced professional in the food and beverage management sector, currently serving as the Director of Outlets at The Country Club of Virginia since December 2024. Prior to this role, Murdock was the Director of Food and Beverage at Dallas Country Club from June 2023 to November 2024. Previous experiences include positions such as Food and Beverage Director at Troon, Food and Beverage Operations Manager at THE CLUB AT THE STRAND, and Food and Beverage Operations Manager at ICON Management Services, Inc., demonstrating a consistent ability to oversee and enhance dining operations. Murdock's career began in 2000 at Horseshoe Bay Resort, where the role of Food and Beverage Manager included the successful opening of a new dining outlet. Murdock's extensive background reflects a strong commitment to member satisfaction and event execution within prestigious club environments.